Grand Cru chocolate – pure cocoa bean chocolate – hand-made and hand-broken

Centenario Concha 70 % & Sesame

Centenario Concha 70 % & Sesame

The dark and nutty one. An anniversary blend with dark chocolate with fine cocoa varieties from 3 regions: Venezuela’s Maracaibo region; “Nacionnal”, Kakao Arriba from Ecuador; and “Criolle Amazonico”, wild cocoa from Bolivia. With cane sugar, conched for 48 hours and delicately finished with roasted sesame. Allergens: N

Noir Orange 57 % & Jalapeno Chili Peppers

Noir Orange 57 % & Jalapeno Chili Peppers


The fiery one. Dark chocolate with orange essence, candied oranges and spicy jalapeno chilli peppers. Allergens: F

Bolivia sauvage 68% & Maca

Maracaibo Classificado 65 % & Ginger


The wild one! Dark chocolate made of wild Bolivian cocoa. Stimulatingly blended with Maca, the power-tuber of the South American Inca. Allergens: F

Centenario crudo 70 % & Mole poblano

Centenario crudo 70 % & Mole poblano

The rustic and original one. An anniversary blend with dark chocolate and fine cocoa varieties from 3 regions: Venezuela’s Maracaibo region; “Nacionnal”, Kakao Arriba from Ecuador; and “Criolle Amazonico”, wild cocoa from Bolivia. With cane sugar. These are not conched - and that gives them their rustic texture. Combined with mole pablano – a spicy blend of roasted cornmeal, peanuts, sesame, plantain chips and jalapeno chilli peppers. Allergens: A, E, N

Centenario Concha 70 % & Cocoa Nibs & Cinnamon

Centenario Concha 70 % & Cocoa Nibs & Cinnamon

The bitter one. An anniversary blend with dark chocolate and fine cocoa varieties from 3 regions: Venezuela’s Maracaibo region; “Nacionnal”, Kakao Arriba from Ecuador; and “Criolle Amazonico”, wild cocoa from Bolivia. With cane sugar. Conched for 48 hours. Delicately finished with bitter cocoa nibs and cinnamon. Allergens: free of allergens

Dominican Republic 37% & Sarrapia

Dominikanische Republik 37% & Sarrapia

The caramelly one. Superior organic milk chocolate from the Dominican Republic with Sarrapia, a Venezuelan spice with a fine vanillan and caramelly flavour.
Allergens: milk and dairy products (incl. lactose)

Dominican Republic 37% & Café

Dominikanische Republik 37% & Café

The Viennese Melange. Superior organic milk chocolate from the Dominican Republic combined with Suchan Café, the inhouse-roasted Arabica blend of the traditional coffee house Café Jelinek.
Allergens: milk and dairy products (incl. lactose)

Dominican Republic 37% & almond biscuits

Domenikanische Republik 37%  & Spekulatius

The wintery one. Superior organic milk chocolate from the Dominican Republic with spicy almond biscuits.
Allergens: cereals containing gluten, milk and dairy products (incl. lactose)

Maracaibo Criolait 38 % & Sesame

Maracaibo Criolait 38 % & Sesame


The milky & nutty one. Milk chocolate with fine cocoa from Venezuela’s Maracaibo region. Delicately finished with roasted sesame. Allergens: F, G, N

El Blanco & Coffee & Cardamom

El blanco & Cafe & Kardamom


The stimulating one. White chocolate with stimulating coffee and cardamom. Allergens: F, G